was a baking weekend, for sure! I had first made Nutella Cookies, at the
request of the kids. That’s it…that starts the baking frenzy in me. I just had
to make something else. I had never tried this recipe, a recipe only using apples,
crescent rolls, and…WHAT?: a can of Mountain Dew. Oh, and Paula Deen’s
favorite, butter. It looked so easy, sounded great, I just had to try it!
result? Easy to make and tasty! They family raved about them and said this
recipe is a keeper!
2 medium Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 c. sugar
1 tsp. vanilla
cinnamon (for sprinkling)
12 oz. (1 can) Mountain Dew or Sprite.
oven to 350. Spray a 9×13 pan with non-stick cooking spray. Peel apples and cut
a can of crescent roll dough and carefully separate the dough along the
perforations. Place 1/8 of an apple on one segment of dough and then roll/wrap
the apple in the dough. Place in the prepared pan and repeat with remaining
apples and dough. Set aside.
a medium saucepan, melt butter and add sugar and vanilla. Stir to combine. Pour
butter/sugar mixture over the apples, then pour the can of Mountain Dew (or
Sprite, although I’ve never actually tried it), on top of everything. Sprinkle
the pan with cinnamon and bake for 40 minutes.
the dumplings are done, remove from oven. Serve warm with sauce over dumplings.
from Our Best Bites. Thanks for deliciousness!